SATURDAY LUNCH…
Bottomless Prosecco
From 12pm every Saturday
(2 hours of unlimited Prosecco between 12pm & 4pm)
When you want to turn a standard Saturday afternoon into an unforgettable one.
🥂
Special…
Bottomless Prosecco & 2 courses £34.95
Two hours of unlimited prosecco top-ups & any two courses marked with a 🥂
All dishes can be supplemented with the price difference
STARTERS
Sussex Halloumi, Heritage Tomato & Red Onion Bruschetta, Pine Nuts | 9
🥂 Confit Rabbit & Tarragon Croquette, Shimeji Mushroom, Black Garlic Cream | 9.5
King Prawn & Crayfish Cocktail, Marie Rose Sauce, Smoked Paprika | 8.5
🥂 Wild Mushrooms in Garlic & Truffle Cream, Toasted Sourdough | 8.5
Shetland Mussels, Pancetta, Cream, Aspall Suffolk Cider, Shredded Leek | 11
MAINS
Grass fed Rib-eye, Hand Cut Chips, Truffle Mayonnaise, Peppercorn Sauce | 34
🥂 Beer Battered Fish, Mushy Peas, Tartar, Hand Cut Chips | 16.5
🥂 Wild Garlic & Asparagus Risotto, Crispy Shallot, Nasturtium | 18.5
🥂 House Burger, Chilli Jam, Applewood Smoked Cheddar, Brioche, French Fries | 16
Chorizo & Halloumi Flatbread, Spiced Yogurt, Tomato & Rocket | 16
PUDDINGS
Vanilla crème brûlée, shortbread | 8
🥂 House Chocolate Brownie, Vanilla Ice Cream | 6
🥂 Mixed berry Eton Mess, Chambord | 9
Banana Tarte Tatin, Caramel Sauce, Vanilla Ice-Cream | 9.5
Cheese and biscuits, selection of home made chutneys
Charcoal Briquette – Creamy mature cheddar – Lancashire
Rosary – Goats cheese – Wiltshire
Godminster – Vintage Reserve Cheddar – Somerset
Organic Perl Las – Creamy blue – West Wales
Lord of London – Semi soft – East Sussex
3 for £9 | 4 for £12 | 5 for £15
Terms & Conditions
• Available Saturday lunch only, 12 noon until 4pm
• Prosecco starts once food has been ordered
• Bottomless Prosecco lasts for a maximum of two hours
• Last top up of Prosecco at 4pm
• Restaurant closes at 4:30pm to prepare for evening service
• Management can refuse the right to service
• Please drink responsibly
Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change
Reservations
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Book a table at The House By Hilly Gant today
