FRIDAY LUNCH

FRIDAY LUNCH

STARTERS

Our Award-Winning Chicken Liver Parfait, Red Onion Marmalade, Brioche | 9.5

Prawn & Crayfish Cocktail, Marie Rose Sauce, Smoked Paprika | 9.5

Sautéed Wild Mushrooms, Garlic & Truffle Cream, Toasted Sourdough | 9

Hampshire Hog Scotch Egg, Chorizo, Black Garlic Aioli | 9.5

Braised Beef Short Rib & Truffle Arancini, Tomato Ragu, Parmesan | 11

MAINS

Beer Battered Fish, Mushy Peas, Tartar, Hand-Cut Chips | 16.5

Chorizo & Halloumi Flatbread, Black Garlic Aioli, Salad | 16

Blixes Farm Honey-Roast Ham, Free-Range Fried Eggs, Hand-Cut Chips | 16

House Burger, Chilli Jam, Applewood Smoked Cheddar, Brioche, French Fries | 16

Pan-Fried East Coast Skate Wing, Parsley & Parmesan Crumb, Anchovy & Caper Dressing, New Potatoes, Sauce Vierge | 26

Chateaubriand of Essex Grass Fed Beef, Chef’s Accompaniments, Peppercorn Sauce (to share) | 38 per person

PUDDINGS

Vanilla Crème Brûlée, Shortbread | 9

House Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce | 9

Salted Caramel & Chocolate Tart, Chantilly Cream, Raspberry | 11

Sticky Toffee Pudding, Black Treacle Sauce, Vanilla Ice-Cream | 9

Chef`s Selection of Cheese, House Chutneys, Biscuits | 15

Please let the manager know of any allergies or dietary requirements

please note this menu may be subject to change