Taste our

Friday Lunch

FRIDAY LUNCH

STARTERS

Caramelised Red Onion Tart, Goat’s Cheese Mousse, Beetroot

£10

Prawn & Crayfish Cocktail, Marie Rose Sauce, Smoked Paprika

£9.5

Fresh Whole Roasted Sardines, Tomato Oil, Lemon

£9

Sautéed Wild Mushrooms, Garlic & Truffle Cream, Toasted Sourdough

£9

Braised Beef Short Rib & Truffle Arancini, Tomato Ragu, Aged Parmesan

£11

MAIN

Beer-Battered Fish, House Tartare, Mushy Peas, Hand-Cut Chips

£17.5

Roasted Supreme Of Chicken, Garlic Pesto, Parmentier Potato, Carrot, Shimeji Mushroom, Jus

£25

House Burger, Chilli Jam, Applewood Smoked Cheddar, Brioche, French Fries

£18

Pan-Fried East Coast Skate Wing, Lemon Butter, Chive, Crushed Potato, Spring Onion, Rocket & Sun-Dried Tomato Salad

£26

Wild Mushroom & Truffle Risotto, Aged Parmesan, Rocket

£18

Chateaubriand of Essex Grass-Fed Beef, Chef’s Accompaniments, House Peppercorn Sauce (to share)

£12.50

(per 100g)

PUDDINGS

Vanilla Crème Brûlée, Shortbread

£9.5

House Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce

£9

Apple Tart Tatin, Honeycomb Ice-Cream ( Please allow 15 mins )

£11

Burnt Honey & Sea Salt Panna Cotta, Vanilla & Apple Puree, Honeycomb Tuille

£9.5

Chef’s Selection of British Cheeses, House Chutneys & Biscuits

£15

Please let the manager know of any allergies or dietary requirements

please note this menu may be subject to change

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