FRIDAY LUNCH

FRIDAY LUNCH

STARTERS

Sussex Halloumi, Heritage Tomato & Red Onion Bruschetta, Pine Nuts | 9

Confit Rabbit & Tarragon Croquette, Shimeji Mushroom, Black Garlic Cream | 9.5

King Prawn & Crayfish Cocktail, Marie Rose Sauce, Smoked Paprika | 8.5

Wild Mushrooms in Garlic & Truffle Cream, Toasted Sourdough | 8.5

Shetland Mussels, Pancetta, Cream, Aspall Suffolk Cider, Shredded Leek | 11

MAIN

Grass fed Rib-eye, Hand Cut Chips, Truffle Mayonnaise, Peppercorn Sauce | 34

Beer Battered Fish, Mushy Peas, Tartar, Hand Cut Chips | 16.5

Wild Garlic & Asparagus Risotto, Crispy Shallot, Nasturtium | 18.5

House Burger, Chilli Jam, Applewood Smoked Cheddar, Brioche, French Fries | 16

Chorizo & Halloumi Flatbread, Spiced Yogurt, Tomato & Rocket | 16

Chateaubriand of Essex Grass Fed Beef, Hand Cut Chips, Peppercorn Sauce, Tomato & Onion Salad (to share) | 37.5 per person

PUDDINGS

Vanilla crème brûlée, short bread | 8

House Chocolate Brownie, Vanilla Ice Cream | 6

Mixed berry Eton Mess, Chambord | 9

Banana Tarte Tatin, Caramel Sauce, Vanilla Ice-Cream | 9.5

Cheese & Biscuits,
Selection of House Chutneys

Charcoal Briquette – Creamy mature cheddar – Lancashire
Rosary – Goats cheese – Wiltshire
Godminster Organic – Vintage Cheddar – Somerset
Organic Perl Las – Creamy blue – West Wales
Lord of London – Semi soft – East Sussex

3 for £9 | 4 for £12 | 5 for £15

Please let the manager know of any allergies or dietary requirements

please note this menu may be subject to change