Fine Dining

Every Tuesday, Wednesday and Thursday lunch we offer anyone over the age of 65, two courses of proper home cooked food for just £11.95, providing the perfect excuse for an afternoon snooze.

Two Courses £11.95

Available Tuesday, Wednesday & Thursday lunch

S T A R T E R S

Devilled chicken livers, toasted house bread
Roasted tomato soup, warm house bread

M A I N S

Cottage pie, market vegetables, gravy

Beer battered haddock, hand cut chips, mushy peas, tartare, lemon

D E S S E R T

Ice cream selection

Classic jam roly poly, warm raspberry preserve, créme Anglaise

PLEASE NOTE THIS MENU
MAY BE SUBJECT TO CHANGE

Award Winning

Culinary Excellence Awards