Taste our

Autumn & Winter Menu

TASTE OUR

Autumn & Winter Menu

STARTERS

Shepherd’s Pie, Gruyere Mash, Truffle  | 11

Confit Lobster, Taramasalata Crumpet, Radish, Frisee  | 13

‘The House’ Scotch Egg, Chorizo, Black Garlic Aioli | 9.5

Braised Beef Short Rib & Truffle Arancini, Tomato Ragu, Aged Parmesan | 11

Smoked Mackerel Pate, Pickled Cucumber, Crispy Onion, Croute | 9.5

Caramelised Red Onion Tart, Goat’s Cheese Mousse, Beetroot | 10

MAIN

Fillet of Essex Grass-Fed Beef, Potato Pave, Crème Fraiche, Crispy Kale, Mission Spice | 38

Pan-Roasted Spiced Duck Breast, Potato Rosti, Glazed Chicory, Artichoke Puree, Fig Jam, Artichoke Crisp | 28

Maple-Glazed Pig Cheek, Creamed Potato, Tenderstem Broccoli, Puffed Crackling, Candied Almond, Madeira Jus | 26

Pan-Fried Stone Bass, Crab Bisque, Wilted Baby Spinach | 27

Feta & Harissa Spanakopita, Butternut Squash, Spinach, Spiced Yoghurt, Rocket, Sun-Dried Tomato | 19.5

Pan-Fried East Coast Skate Wing, Lemon Butter, Crushed Potato, Spring Onion, Rocket & Sun-Dried Tomato Salad | 28.5

Chateaubriand of Essex Grass Fed Beef, Sautéed Mushrooms, Confit Tomato, Hand-Cut Chips,
Peppercorn Sauce, Rocket & Sun-Dried Tomato Salad (to share) | 42 per person

 

PUDDINGS

Banana Tarte Tatin, Dark Chocolate Sauce, Rum & Raisin Ice-Cream (Please allow 15 mins) | 11

Spiced Apple Crumble, Cardamom Custard | 10

Vanilla Crème Brûlée, Shortbread | 9.5

Burnt Honey & Sea Salt Panna Cotta, Vanilla & Apple Puree, Honeycomb Tuille | 9.5

Chocolate Fondant, Pistachio Ice-Cream, Blackberry | 11

 

CHEESE

Chef’s Selection of British Cheeses (ideal for sharing)
Served With a Selection House Chutneys & Biscuits | 15

Add a Glass of Messias Tawny Port | 8

Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change

Reservations

Looking for a unique dining experience?
Book a table at The House By Hilly Gant restaurant in Braintree today

Copyright The House by Hillygant 2022

Web Design Applied Image Ltd.