TASTE OUR
Autumn & Winter Menu
STARTERS
Shepherd’s Pie, Gruyere Mash, Truffle | 11
Confit Lobster, Taramasalata Crumpet, Radish, Frisee | 13
‘The House’ Scotch Egg, Chorizo, Black Garlic Aioli | 9.5
Braised Beef Short Rib & Truffle Arancini, Tomato Ragu, Aged Parmesan | 11
Smoked Mackerel Pate, Pickled Cucumber, Crispy Onion, Croute | 9.5
Caramelised Red Onion Tart, Goat’s Cheese Mousse, Beetroot | 10
MAIN
Fillet of Essex Grass-Fed Beef, Potato Pave, Crème Fraiche, Crispy Kale, Mission Spice | 38
Pan-Roasted Spiced Duck Breast, Potato Rosti, Glazed Chicory, Artichoke Puree, Fig Jam, Artichoke Crisp | 28
Maple-Glazed Pig Cheek, Creamed Potato, Tenderstem Broccoli, Puffed Crackling, Candied Almond, Madeira Jus | 26
Pan-Fried Stone Bass, Crab Bisque, Wilted Baby Spinach | 27
Feta & Harissa Spanakopita, Butternut Squash, Spinach, Spiced Yoghurt, Rocket, Sun-Dried Tomato | 19.5
Pan-Fried East Coast Skate Wing, Lemon Butter, Crushed Potato, Spring Onion, Rocket & Sun-Dried Tomato Salad | 28.5
Chateaubriand of Essex Grass Fed Beef, Sautéed Mushrooms, Confit Tomato, Hand-Cut Chips,
Peppercorn Sauce, Rocket & Sun-Dried Tomato Salad (to share) | 42 per person
PUDDINGS
Banana Tarte Tatin, Dark Chocolate Sauce, Rum & Raisin Ice-Cream (Please allow 15 mins) | 11
Spiced Apple Crumble, Cardamom Custard | 10
Vanilla Crème Brûlée, Shortbread | 9.5
Burnt Honey & Sea Salt Panna Cotta, Vanilla & Apple Puree, Honeycomb Tuille | 9.5
Chocolate Fondant, Pistachio Ice-Cream, Blackberry | 11
CHEESE
Chef’s Selection of British Cheeses (ideal for sharing)
Served With a Selection House Chutneys & Biscuits | 15
Add a Glass of Messias Tawny Port | 8
Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change
Reservations
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