Taste our

Signature Menu


Signature Menu


Confit Rabbit & Tarragon Croquette, Shimeji Mushroom, Black Garlic Cream | 9.5

Shetland mussels, pancetta, cream, Aspall Suffolk cider, leek | 11

Sussex Halloumi, Isle Of Wight Heritage Tomato, Wild Garlic Pesto, Balsamic Vinegar, Pine Nuts | 9

Hampshire Hog Scotch Egg, Piccalilli, Mustard Mayo | 9.5

Pan Fried King Prawns, Ginger, Chilli, Garlic, Lime Aioli, Toasted Sourdough | 11.5

Wild Mushroom & Fresh Truffle Cream, Toasted Sourdough | 8.5


Fillet of Grass Fed Essex Beef, Potato Rosti, Mushroom Ketchup, Wilted Spinach, King Oyster Mushroom, Jus | 34.5

Pan Fried Supreme of Suffolk Chicken, Potato Fondant, Savoy Cabbage, Wild Mushroom, Truffle Cream | 21.5

Baked Plaice Fillet, Smoked Cod & Spring Onion Fishcake, Parsley Veloute, Tomato & Capers | 22

Wild Garlic & Asparagus Risotto, Crispy Shallot, Nasturtium | 18.5

Roasted Belly of Hampshire Pork, Parmentier Potatoes, Burnt Broccoli, Black Pudding & Pork Croquette, Apple | 24

Chateaubriand of Essex Grass Fed Beef, Chefs Accompaniments, Peppercorn Sauce (to share) | 37.5 per person


Salted Caramel & Chocolate Tart, Vanilla Ice Cream, Raspberry | 9

Banana Tarte Tatin, Caramel Sauce, Rum & Raisin Ice-Cream ( Please allow 15 mins)| 9.5

Vanilla Crème Brûlée, Shortbread | 8

Eton Mess, Chambord Chantilly Cream, Fresh Berries | 9

Vanilla Panna Cotta, Rhubarb, Poached Salsify, Blueberries | 8.5

Affogato | 6 add a shot of Baileys or Tia Maria | 3

Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change


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