Taste our
Saturday Lunch
STARTERS
Braised Beef Short Rib & Truffle Arancini, Tomato Ragu, Aged Parmesan
£12
Sautéed Wild Mushrooms, Garlic & Truffle Cream, Toasted Sourdough
£9
Smoked Salmon, Seaweed Butter, Croute
£10
Prawn & Crayfish Cocktail, Marie Rose Sauce, Smoked Paprika
£9.5
Classic French Soup, Gruyere Topped Sourdough Croute
£10
MAIN
Pan-Fried Hake Loin, Crab Bisque, Wilted Baby Spinach
£29
Wild Mushroom Risotto, Truffle, Rocket, Aged Parmesan
£18
House Burger, Chilli Jam, Applewood Smoked Cheddar, Brioche, French Fries
£16
Sirloin of Essex Grass-Fed Beef, Sautéed Wild Mushrooms, Rosemary Fries, Peppercorn Sauce
£34
Pan Roasted Salmon, Crushed New Potatoes, Green Bean, Confit Tomatoes
£24
Ham, Egg and Chips
£18
Sides
Tenderstem Broccoli, Pickled Chilli, Crispy Onion
£5
French Fries
£3.5
House Chips, Parmesan Cheese, Truffle Mayo
£7
PUDDINGS
Vanilla Crème Brûlée, Shortbread
£10
Salted Caramel & Chocolate Tart, Chantilly Cream, Raspberry
£12
Chocolate Mousse, Chantilly Cream, Pistachio
£10.5
Sticky Toffee Pudding, Black Treacle Sauce, Vanilla Ice-Cream
£9.5
Trio of Cheeses, Served with House Chutneys & Biscuit
£9.5
Selection of Sorbets or Vanilla Ice Cream
£8.5
Cocktails
Prosecco Mixed with Wilkin & Sons Strawberry, Rhubarb, Damson or Raspberry Gin Liqueur
£9.5
Kir Royale
£10
Passionfruit Martini
£11.5
Flat White Martini
£11
Espresso Martini
£11
Cosmopolitan
£10.5
Aperol Spritz
£9.5
Long Island Iced Tea
£12
Woo Woo
£10.5
Tom Collins
£9.5
Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change
