TASTE OUR
Sunday Lunch
SUNDAY LUNCH
SUNDAY LUNCH
STARTERS
Pan Fried King Prawns, Chilli, Garlic, Lime Aioli, Toasted Sourdough | 11.5
Wild Mushrooms in Garlic & Truffle Cream, Toasted Sourdough | 8.5
Shetland Mussels, Pancetta, Cream, Aspall Suffolk Cider, Shredded Leek | 11
Sussex halloumi, Isle Of Wight Heritage Tomato, Wild Garlic Pesto, Balsamic Vinegar Pine Nuts | 9
Hampshire Hog Scotch Egg, Homemade Piccalilli, Mustard Mayo | 9.5
MAIN
Roast Sirloin of Grass Fed Beef (served pink), Yorkshire Pudding | 19.5
Roasted Pork Collar, Stuffing Wrapped in Streaky Bacon, Yorkshire Pudding | 17
Pan Roasted Supreme of Chicken, Stuffing Wrapped in Streaky Bacon, Yorkshire Pudding | 17.5
All the above served with…
Garlic & Thyme Roasted Potatoes, Sticky Red Cabbage, Seasonal Vegetables, House Gravy
Beer Battered Fish, Mushy Peas, House Tartare, Hand Cut Chips | 16.5
Wild Garlic & Asparagus Risotto, Crispy Shallot, Nasturtium | 18.5
House Burger, Chilli Jam, Applewood Smoked Cheddar, Brioche, French Fries | 16
PUDDINGS
Vanilla panna cotta, rhubarb, poached salsify, blueberries | 8.5
Vanilla crème brulee, shortbread | 8
House chocolate brownie, vanilla pod ice-cream, chocolate sauce, chocolate crumb | 8
Mixed berry Eton Mess, Chambord | 9
Salted caramel & chocolate tart, vanilla ice-cream, raspberry | 9
Affogato | 6 Add Baileys or Tia Maria | 3
Cheese & Biscuits,
Selection of House Chutneys
Charcoal Briquette – Creamy mature cheddar – Lancashire
Rosary – Goats cheese – Wiltshire
Godminster award winning – Vintage Cheddar – Somerset
Organic Perl Las – Creamy blue – West Wales
Lord of London – Semi soft – East Sussex
3 for £9 | 4 for £12 | 5 for £15
Please let the manager know of any allergies or dietary requirements
please note this menu may be subject to change

Reservations
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