SUNDAY LUNCH

SUNDAY LUNCH

STARTERS

Pan Fried King Prawns, Chilli, Garlic, Lime Aioli, Toasted Sourdough | 11.5

Wild Mushrooms in Garlic & Truffle Cream, Toasted Sourdough | 8.5

Shetland Mussels, Pancetta, Cream, Aspall Suffolk Cider, Shredded Leek | 11

Sussex halloumi, Isle Of Wight Heritage Tomato, Wild Garlic Pesto, Balsamic Vinegar Pine Nuts | 9

Hampshire Hog Scotch Egg, Homemade Piccalilli, Mustard Mayo | 9.5

MAIN

Roast Sirloin of Grass Fed Beef (served pink), Yorkshire Pudding | 19.5

Roasted Pork Collar, Stuffing Wrapped in Streaky Bacon, Yorkshire Pudding | 17

Pan Roasted Supreme of Chicken, Stuffing Wrapped in Streaky Bacon, Yorkshire Pudding | 17.5

All the above served with…
Garlic & Thyme Roasted Potatoes, Sticky Red Cabbage, Seasonal Vegetables, House Gravy

Beer Battered Fish, Mushy Peas, House Tartare, Hand Cut Chips | 16.5

Wild Garlic & Asparagus Risotto, Crispy Shallot, Nasturtium | 18.5

House Burger, Chilli Jam, Applewood Smoked Cheddar, Brioche, French Fries | 16

PUDDINGS

Vanilla panna cotta, rhubarb, poached salsify, blueberries | 8.5

Vanilla crème brulee, shortbread | 8

House chocolate brownie, vanilla pod ice-cream, chocolate sauce, chocolate crumb | 8

Mixed berry Eton Mess, Chambord | 9

Salted caramel & chocolate tart, vanilla ice-cream, raspberry | 9

Affogato | 6  Add Baileys or Tia Maria | 3

Cheese & Biscuits,
Selection of House Chutneys

Charcoal Briquette – Creamy mature cheddar – Lancashire
Rosary – Goats cheese – Wiltshire
Godminster award winning – Vintage Cheddar – Somerset
Organic Perl Las – Creamy blue – West Wales
Lord of London – Semi soft – East Sussex

3 for £9 | 4 for £12 | 5 for £15

Please let the manager know of any allergies or dietary requirements

please note this menu may be subject to change