TASTE OUR

STARTERS

Shetland mussels, pancetta, cream, Aspall Suffolk cider, leek | 8.5

Hampshire hog Scotch egg, black garlic aioli, chorizo | 8

Beef Short Rib & Truffle Arancini, Tomato Ragu, Parmesan | 10

Rosary Goats Cheese, Beetroot, Sweet & Salted Walnuts, Blood Orange | 7.5

Wild Mushroom & Fresh Truffle Cream, Toasted Sourdough | 8

Our Award Winning Chicken Liver Parfait, Bread Tuilles, Red Onion Marmalade | 9

SPECIAL

To find out tonight’s chef specials, please call 01376345615

MAIN

Roast fillet of grass fed beef, potato pavé, crispy kale, crème fraiche, Mission spice | 31

Pan Roasted Scottish Hake, Cockle Butter, Salt & Vinegar Mash, Crispy Potato, Hot Tartare | 22

Roast spiced Muscovy duck, potato rosti, honey, duck sauce, artichoke cream, fig jam | 24

Smoked Haddock & Pea Risotto | 18

Roasted Belly of Pork, Buttered Mash, Savoy Cabbage, Mustard Cream | 22

Chateaubriand of Essex grass fed beef, Chefs Accompaniments (to share) | 34.5 per person

SPECIAL

To find out tonight’s chef specials, please call 01376345615

PUDDINGS

Spiced Apple Tarte Tatin, Caramel Sauce, Caramel Ice-Cream | 9

Vanilla crème brûlée, short bread | 7

Our Award Winning Jam Roly Poly, Wilkin & Sons Tiny Tip Raspberry Conserve, Crème Anglais | 7.5

Chocolate Fondant, Cherry, Amaretti, Vanilla Ice-Cream | 8.5

Affogato | 5.5

SPECIAL

To find out tonight’s chef specials, please call 01376 345615

Please let the manager know of any allergies or dietary requirements

please note this menu may be subject to change